Tubular Heat Exchanger for Dairy/Beverage/Food Products

Tubular Heat Exchanger for Dairy/Beverage/Food Products

Product introduction

The tubular Heat Exchanger consists of the following components:

1. Heat exchange pipe: composed of a plurality of parallel pipes, usually circular or square in section, used to transfer heat.

2. Shell: Enclosed heat exchange pipe, usually made of metal or alloy, with certain strength and corrosion resistance.

3. Support frame: used to support the heat exchange pipe and shell to keep it stable.

4. Inlet and outlet pipe: used to introduce and discharge the heat medium into the heat exchanger, usually located at one end of the heat exchanger.

5. Sealing parts: used to ensure the sealing of the heat exchanger and prevent the leakage of heat medium.

6. Cleaning hole: Used to clean the inside of the heat exchanger, usually located on the side or top of the heat exchanger.

7. Insulation layer: Used to reduce heat dissipation of heat exchanger, improve heat exchange efficiency, usually made of insulation material.

8. Collection box: Used to collect the heat medium in the heat exchanger, usually located at the other end of the heat exchanger.

9. Pressure relief valve: used to adjust the pressure inside the heat exchanger to prevent the explosion of the heat exchanger.

Product parameter

Working pressure /MPa: -0.1~20

Operating temperature /℃: -40~350

Notes on heat exchanger

1. Clean heat exchanger: Regular cleaning of heat exchanger can maintain its efficient operation. Cleaning, should be careful not to use too strong cleaner or brush, so as not to damage the surface of the heat exchanger.Efficiency Tubular Heat Exchanger,Tube In Tube Heat Exchanger

2. Maintain pipes: Pipes should be inspected regularly to ensure that there are no leaks or clogs. If a problem is found, repair or replace it in time.

3. Control water quality: Water quality is very important for the operation of heat exchanger. Impurities and hard substances in the water will form a scale layer inside the heat exchanger, reducing the heat transfer efficiency. Therefore, the water quality should be checked regularly and necessary measures should be taken to control it.

4. Control water flow: Water flow is also very important for the heat transfer efficiency of heat exchanger. Too high or too low water flow will affect the performance of heat exchanger. Therefore, the water flow should be adjusted according to the actual situation.

5. Regular inspection: regularly check the operation of the heat exchanger, including temperature, pressure, flow and other parameters. If any exception is found, handle it in time.

6. Safety operation: When operating heat exchanger, attention should be paid to safety. Safety regulations and operating procedures must be followed to avoid accidents.